This is our standard dinner course with a menu that changes monthly.
Supervised by Chef Patrizia from the original “bye bye blues” in Mondello, Palermo, this course features creative Sicilian cuisine using an abundance of seafood.
Enjoy the authentic flavors of a Sicilian ristorante that has earned Michelin stars for 10 consecutive years in Italy — offering a truly “time-zone-free” experience of Sicily.
*Please note that a 10% service charge will be added on top of the above tax-included price.